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Yorkshire Ducks & Geese

Prices for Public Sales

Oven Ready Geese: 8.75 kg
Goose Breasts: 16.30 kg
Goose Legs: 11.00 kg
Oven Ready Duck: 5.10 kg
Duck Breasts: 15.60 kg
Duck Legs: 6.71 kg
Duck Livers/Hearts: 7.00 kg
Pheasants: 3.00 each
Partridge: 2.00 each
Pheasant Breasts: 1.50 each
Duck Eggs: 3.50 dozen
Prices correct as of 1st November 2017. Please contact Yorkshire Geese for latest prices.
Discounts available for large or regular orders.
Orders can be placed by email - click on email Yorkshire Geese
Or by telephoning us on: 07949 648445